Phoenix's Nest Dumplings (凤凰巢饺子)

凤凰巢饺子 (Phoenix's Nest Dumplings) is a traditional dish from Chinese Imperial Cuisine that is as beautiful as it is delicious. These dumplings are carefully crafted to resemble a phoenix's nest, making them a stunning addition to any meal.

Phoenix's Nest Dumplings (凤凰巢饺子)

Ingredients

  • 1 lb ground pork
  • 1 cup finely chopped cabbage
  • 1/2 cup chopped shiitake mushrooms
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp grated ginger
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 package round dumpling wrappers
  • 1 egg, beaten (for sealing)

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, shiitake mushrooms, soy sauce, sesame oil, ginger, salt, and pepper.
  2. Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Brush the edges with beaten egg, then fold the wrapper in half and pinch the edges to seal.
  3. Using a pair of kitchen scissors, make small cuts around the edge of the dumpling, creating a frilled effect to resemble a nest.
  4. Repeat with the remaining wrappers and filling.
  5. Bring a large pot of water to a boil. Carefully add the dumplings and cook for 5-6 minutes, or until they float to the surface and are cooked through.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
15 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large mixing bowl Kitchen scissors Slotted spoon

Tools

Stovetop Large pot

Serving suggestions

Serve the 凤凰巢饺子 (Phoenix's Nest Dumplings) with a side of steamed vegetables and a dipping sauce made from soy sauce, vinegar, and chili oil.

Tips & tricks

For a vegetarian version, substitute the ground pork with finely chopped tofu and add extra vegetables for flavor and texture.

Cost

$15