Piaju (crispy Onion Fritters)

Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.

Piaju (crispy Onion Fritters)

Ingredients

  • 2 cups gram flour (besan)
  • 2 large onions, thinly sliced
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions

  1. In a large mixing bowl, combine gram flour, sliced onions, red chili powder, turmeric powder, cumin seeds, and salt.
  2. Add water gradually to make a thick batter, ensuring that the onions are well coated.
  3. Heat oil in a deep pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until the fritters are golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Deep pan Slotted spoon Paper towels

Tools

Stove Cutting board Knife

Serving suggestions

Serve the crispy onion fritters with mint chutney or tamarind sauce for a burst of flavor.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.

Cost

$5