Piazza San Marco Polenta Fries

Piazza San Marco Polenta Fries are a delightful Venetian twist on the classic polenta. These crispy fries are perfect as a side dish or a snack, and they are sure to impress your guests with their unique flavor and texture.

Piazza San Marco Polenta Fries

Ingredients

  • 1 cup polenta
  • 4 cups water
  • 1 tsp salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup finely chopped fresh parsley

Instructions

  1. In a large saucepan, bring the water to a boil. Add the salt and gradually whisk in the polenta.
  2. Cook the polenta over low heat, stirring constantly, for about 15-20 minutes or until thickened.
  3. Remove the polenta from the heat and stir in the Parmesan cheese.
  4. Transfer the polenta to a greased baking sheet and spread it into an even layer. Refrigerate for at least 2 hours or until firm.
  5. Preheat the oven to 425°F (220°C). Cut the chilled polenta into fries and place them on a baking sheet. Drizzle with olive oil.
  6. Bake for 25-30 minutes, turning the fries halfway through, until golden and crispy.
  7. Sprinkle with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Baking sheet Saucepan

Tools

Whisk Knife

Serving suggestions

Serve the Piazza San Marco Polenta Fries with a side of marinara sauce or aioli for dipping.

Tips & tricks

For extra flavor, you can add a pinch of garlic powder or smoked paprika to the polenta before refrigerating it.

Cost

$8