Picada Colombiana: Colombian Meat Platter
Picada Colombiana is a popular Colombian dish that consists of a variety of meats, typically served on a large platter for sharing. It's a perfect dish for gatherings and celebrations, and it's a great way to experience the rich flavors of Colombian cuisine.
Ingredients
- 1 lb beef, thinly sliced
- 1 lb pork, thinly sliced
- 1 lb chorizo sausage, sliced
- 1 lb chicken, cut into pieces
- 1 onion, sliced
- 2 tomatoes, sliced
- 2 green bell peppers, sliced
- 2 garlic cloves, minced
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Season the beef, pork, and chicken with salt and pepper.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the seasoned meats to the skillet and cook until browned and cooked through.
- Meanwhile, in a separate skillet, sauté the chorizo, onion, tomatoes, bell peppers, and garlic until the vegetables are tender.
- Once all the meats and vegetables are cooked, arrange them on a large platter for serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Separate skillet Large platter
Tools
Knife Cutting board Tongs Spatula
Serving suggestions
Serve the Picada Colombiana with a side of Colombian arepas and aji sauce for a complete and satisfying meal.
Tips & tricks
For a more festive presentation, garnish the platter with fresh cilantro and lime wedges before serving.
Cost
$25