Picada Colombiana: Colombian Meat Platter

Picada Colombiana is a popular Colombian dish that consists of a variety of meats, typically served on a large platter for sharing. It's a perfect dish for gatherings and celebrations, and it's a great way to experience the rich flavors of Colombian cuisine.

Picada Colombiana: Colombian Meat Platter

Ingredients

  • 1 lb beef, thinly sliced
  • 1 lb pork, thinly sliced
  • 1 lb chorizo sausage, sliced
  • 1 lb chicken, cut into pieces
  • 1 onion, sliced
  • 2 tomatoes, sliced
  • 2 green bell peppers, sliced
  • 2 garlic cloves, minced
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the beef, pork, and chicken with salt and pepper.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the seasoned meats to the skillet and cook until browned and cooked through.
  4. Meanwhile, in a separate skillet, sauté the chorizo, onion, tomatoes, bell peppers, and garlic until the vegetables are tender.
  5. Once all the meats and vegetables are cooked, arrange them on a large platter for serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Separate skillet Large platter

Tools

Knife Cutting board Tongs Spatula

Serving suggestions

Serve the Picada Colombiana with a side of Colombian arepas and aji sauce for a complete and satisfying meal.

Tips & tricks

For a more festive presentation, garnish the platter with fresh cilantro and lime wedges before serving.

Cost

$25