Picadillo A La Tica (costa Rican Style Picadillo)

Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.

Picadillo A La Tica (costa Rican Style Picadillo)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1/4 cup raisins
  • 1/4 cup green olives, sliced
  • 1/4 cup capers
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
  4. Stir in the tomato, raisins, olives, capers, cumin, paprika, cinnamon, salt, and pepper. Cook for another 5 minutes.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Spoon Chopping board Knife

Tools

Stove

Serving suggestions

Serve the Picadillo a la Tica with steamed white rice and a side of black beans for a complete Costa Rican meal.

Tips & tricks

For an extra burst of flavor, add a splash of Worcestershire sauce to the picadillo while cooking.

Cost

$10