Picadillo A La Tica (costa Rican Style Picadillo)
Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/4 cup raisins
- 1/4 cup green olives, sliced
- 1/4 cup capers
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
- Stir in the tomato, raisins, olives, capers, cumin, paprika, cinnamon, salt, and pepper. Cook for another 5 minutes.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Spoon Chopping board Knife
Tools
Stove
Serving suggestions
Serve the Picadillo a la Tica with steamed white rice and a side of black beans for a complete Costa Rican meal.
Tips & tricks
For an extra burst of flavor, add a splash of Worcestershire sauce to the picadillo while cooking.
Cost
$10