Picadillo Con Papas
Picadillo con papas is a classic dish that combines ground meat, potatoes, and a variety of flavorful ingredients. This recipe is a delicious and comforting option for a family meal.
Ingredients
- 1 lb ground beef
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions, garlic, and bell pepper. Cook until softened.
- Add the ground beef and cook until browned.
- Stir in the diced tomatoes, potatoes, cumin, paprika, salt, and pepper.
- Simmer for 15-20 minutes, or until the potatoes are tender.
- Add the green olives and raisins. Cook for an additional 5 minutes.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the picadillo con papas with a side of rice and a fresh salad.
Tips & tricks
For a twist, you can add a splash of vinegar or a sprinkle of cinnamon to enhance the flavors of the dish.
Cost
$10