Picadillo Con Papas

Picadillo con papas is a classic dish that combines ground meat, potatoes, and a variety of flavorful ingredients. This recipe is a delicious and comforting option for a family meal.

Picadillo Con Papas

Ingredients

  • 1 lb ground beef
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1/2 cup green olives, sliced
  • 1/4 cup raisins
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onions, garlic, and bell pepper. Cook until softened.
  3. Add the ground beef and cook until browned.
  4. Stir in the diced tomatoes, potatoes, cumin, paprika, salt, and pepper.
  5. Simmer for 15-20 minutes, or until the potatoes are tender.
  6. Add the green olives and raisins. Cook for an additional 5 minutes.
  7. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the picadillo con papas with a side of rice and a fresh salad.

Tips & tricks

For a twist, you can add a splash of vinegar or a sprinkle of cinnamon to enhance the flavors of the dish.

Cost

$10