Piccione Ripieno (ligurian Style Stuffed Pigeon)
Piccione Ripieno is a traditional Ligurian dish that features succulent stuffed pigeon, a delicacy that is popular in the region. This recipe combines the rich flavors of the pigeon meat with a savory stuffing, creating a dish that is perfect for special occasions and gatherings.
Ingredients
- 2 whole pigeons
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup pine nuts
- 1/4 cup raisins
- Salt and pepper to taste
- 4 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, pine nuts, raisins, salt, and pepper.
- Stuff each pigeon with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the pigeons on all sides until golden brown.
- Transfer the pigeons to a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the pigeons rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Roasting pan Skillet
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Piccione Ripieno with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Make sure to properly clean and prepare the pigeons before stuffing them for the best flavor and texture.
Cost
$25