Piccione Ripieno (ligurian Style Stuffed Pigeon)

Piccione Ripieno is a traditional Ligurian dish that features succulent stuffed pigeon, a delicacy that is popular in the region. This recipe combines the rich flavors of the pigeon meat with a savory stuffing, creating a dish that is perfect for special occasions and gatherings.

Piccione Ripieno (ligurian Style Stuffed Pigeon)

Ingredients

  • 2 whole pigeons
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Salt and pepper to taste
  • 4 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, pine nuts, raisins, salt, and pepper.
  3. Stuff each pigeon with the breadcrumb mixture.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Sear the pigeons on all sides until golden brown.
  6. Transfer the pigeons to a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the pigeons rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Roasting pan Skillet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Piccione Ripieno with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

Make sure to properly clean and prepare the pigeons before stuffing them for the best flavor and texture.

Cost

$25