Pickled Green Garlic

Pickled green garlic is a tangy and flavorful condiment that can be used in a variety of dishes. It's easy to make and adds a unique twist to your favorite recipes.

Vegetarian Vegan Condiment Miscellaneous Garlic Pickled
Pickled Green Garlic

Ingredients

  • 1 bunch of green garlic
  • 1 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt

Instructions

  1. Trim the roots and any tough outer layers from the green garlic. Cut the green garlic into small pieces.
  2. In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt.
  3. Place the green garlic in a clean jar and pour the hot vinegar mixture over the top, covering the garlic completely.
  4. Let the pickled green garlic cool to room temperature, then cover and refrigerate for at least 24 hours before using.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20 per serving
Carbohydrates
5g
Fiber
1g
Protein
1g

Supplies

Cutting board Knife Saucepan Jar with lid

Tools

Stove Refrigerator

Serving suggestions

Serve pickled green garlic with cheese platters, sandwiches, or salads.

Tips & tricks

For a spicier kick, add a few slices of chili pepper to the pickling mixture.

Cost

$5