Pickled Herring Salad with Apples and Dill (Marinēta Siļķe ar Āboliem un Dillem)

Marinēta Siļķe ar Āboliem un Dillem is a traditional dish from Livonian cuisine, featuring the delightful combination of pickled herring, crisp apples, and fresh dill. This salad is a perfect blend of sweet, sour, and savory flavors, making it a popular choice for gatherings and special occasions.

Pickled Herring Salad with Apples and Dill (Marinēta Siļķe ar Āboliem un Dillem)

Ingredients

  • 500g pickled herring fillets
  • 2 apples, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the pickled herring, sliced apples, and red onion.
  2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Pour the dressing over the herring mixture.
  3. Add the chopped fresh dill, salt, and pepper to the bowl, then gently toss to combine all the ingredients.
  4. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
15g
Fat
8g

Supplies

Large mixing bowl Small bowl Whisk Cover for refrigeration

Tools

Knife Cutting board

Serving suggestions

Serve the Marinēta Siļķe ar Āboliem un Dillem on a bed of fresh lettuce or alongside rye bread for a traditional touch.

Tips & tricks

For best results, allow the salad to marinate in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$15