Pickled Herring Salad with Apples and Dill (Marinēta Siļķe ar Āboliem un Dillem)
Marinēta Siļķe ar Āboliem un Dillem is a traditional dish from Livonian cuisine, featuring the delightful combination of pickled herring, crisp apples, and fresh dill. This salad is a perfect blend of sweet, sour, and savory flavors, making it a popular choice for gatherings and special occasions.
Ingredients
- 500g pickled herring fillets
- 2 apples, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine the pickled herring, sliced apples, and red onion.
- In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Pour the dressing over the herring mixture.
- Add the chopped fresh dill, salt, and pepper to the bowl, then gently toss to combine all the ingredients.
- Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 15g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Whisk Cover for refrigeration
Tools
Knife Cutting board
Serving suggestions
Serve the Marinēta Siļķe ar Āboliem un Dillem on a bed of fresh lettuce or alongside rye bread for a traditional touch.
Tips & tricks
For best results, allow the salad to marinate in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$15