Pickled Lemon Cucumbers

Pickled lemon cucumbers are a refreshing and tangy addition to any meal. This quick and easy recipe is perfect for preserving the crisp texture and bright flavor of cucumbers.

Pickled Lemon Cucumbers

Ingredients

  • 4 lemon cucumbers, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 2 cloves garlic, smashed
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds

Instructions

  1. In a small saucepan, combine the vinegar, water, sugar, garlic, salt, peppercorns, and mustard seeds. Bring to a boil and stir until the sugar is dissolved.
  2. Place the sliced cucumbers in a heatproof jar or bowl.
  3. Pour the hot vinegar mixture over the cucumbers, ensuring they are completely submerged.
  4. Let the pickled cucumbers cool to room temperature, then cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Small saucepan Heatproof jar or bowl

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve pickled lemon cucumbers as a refreshing side dish or as a topping for sandwiches and salads.

Tips & tricks

For a spicier kick, add a sliced chili pepper to the pickling liquid.

Cost

$5