Pickling Spice For Dill Pickles
Making your own pickling spice for dill pickles is a great way to customize the flavors to your liking. This recipe will guide you through creating a delicious blend of spices that will take your homemade dill pickles to the next level.
Ingredients
- 2 tablespoons whole black peppercorns
- 2 tablespoons mustard seeds
- 2 tablespoons dill seeds
- 1 tablespoon coriander seeds
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 2 dried bay leaves, crumbled
Instructions
- In a small bowl, combine all the ingredients.
- Store in an airtight container until ready to use.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 0
- Carbohydrates
- 0g
- Fat
- 0g
- Protein
- 0g
Supplies
Small bowl Airtight container
Tools
Measuring spoons
Serving suggestions
Use this pickling spice to make delicious dill pickles at home. It can also be used for pickling other vegetables like cucumbers, carrots, and green beans.
Tips & tricks
For a more intense flavor, lightly toast the spices in a dry skillet before combining them.
Cost
$5