Pierogi Perfection: Traditional Polish Dumplings
Pierogi, traditional Polish dumplings, are a beloved comfort food that can be enjoyed as a main dish, side, or even a dessert. These delicious pockets of dough are typically filled with a variety of savory or sweet ingredients, making them a versatile and satisfying meal option.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the flour, egg, sour cream, melted butter, and salt to form a dough.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
- In a separate bowl, combine the mashed potatoes, cheddar cheese, chopped onion, salt, and pepper.
- Place a spoonful of the potato filling onto each dough circle, then fold the dough over and press the edges to seal.
- Boil the pierogi in a large pot of salted water for about 5 minutes, or until they float to the surface.
- Remove the pierogi with a slotted spoon and sauté in a pan with butter until lightly browned.
- Serve hot with sour cream or your favorite sauce.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 15 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 12g
Supplies
Large bowl Rolling pin Cookie cutter or glass Slotted spoon Sauté pan
Tools
Cutting board Knife Pot
Serving suggestions
Serving suggestions: Serve pierogi with a dollop of sour cream and a sprinkle of fresh herbs for a traditional Polish presentation.
Tips & tricks
Tips: To save time, make a large batch of pierogi and freeze them for later. Simply boil and sauté the frozen pierogi when ready to eat.
Cost
$10