Piftie De Berbec (shepherd's Delight)

Piftie de berbec, also known as Shepherd's Delight, is a traditional Aromanian dish that is perfect for special occasions and gatherings. This savory jellied meat dish is a labor of love, but the result is a flavorful and satisfying delicacy that will impress your guests.

Piftie De Berbec (shepherd's Delight)

Ingredients

  • 2 kg lamb or pork trotters
  • 1 onion, quartered
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 1 tbsp black peppercorns
  • 1 tbsp salt
  • Water

Instructions

  1. Place the trotters, onion, garlic, bay leaves, peppercorns, and salt in a large pot.
  2. Add enough water to cover the ingredients.
  3. Bring to a boil, then reduce the heat and simmer for 3-4 hours, until the meat is tender and falling off the bones.
  4. Remove the trotters from the pot and strain the broth. Discard the solids.
  5. Return the broth to the pot and simmer until it reduces by half.
  6. Remove the meat from the bones and arrange it in a mold.
  7. Pour the reduced broth over the meat, covering it completely.
  8. Refrigerate for at least 6 hours, or until the broth has set into a jelly.
  9. Unmold the piftie onto a serving platter and slice to serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large pot Mold for shaping the piftie Refrigerator

Tools

Knife Cutting board Strainer

Serving suggestions

Serve the piftie de berbec with pickles, mustard, and crusty bread for a traditional Aromanian meal.

Tips & tricks

For a richer flavor, you can add a splash of vinegar or white wine to the broth while simmering.

Cost

$20