Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Ingredients
- 8 oz rice noodles
- 1 cup cooked pigeon peas (gandules)
- 1 cup diced ham
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1/2 cup sliced bell peppers
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Soak the rice noodles in hot water according to package instructions, then drain and set aside.
- In a large pan or wok, heat some oil over medium-high heat. Add the garlic and onion, and sauté until fragrant.
- Add the ham and cook until lightly browned.
- Stir in the carrots, cabbage, and bell peppers, and cook until slightly tender.
- Pour in the soy sauce, oyster sauce, and sesame oil. Mix well.
- Add the cooked pigeon peas and rice noodles to the pan, then pour in the broth. Bring to a simmer and cook for a few minutes until the noodles have absorbed the flavors.
- Season with salt and pepper to taste.
- Serve the Pigeon Pea Noodles hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pan or wok Cutting board Knife Measuring cups and spoons Wooden spoon or spatula
Tools
Stove Strainer
Serving suggestions
Serving suggestions: Garnish with chopped green onions and a squeeze of lime juice for added freshness.
Tips & tricks
Tips: Feel free to customize the ingredients by adding shrimp, chicken, or tofu for variation.
Cost
$15