Pigs In A Blanket

Pigs in a blanket are a classic appetizer or snack that are perfect for parties or game day gatherings. These bite-sized treats are easy to make and always a crowd-pleaser!

Vegetarian Appetizer American Easy Party Snack
Pigs In A Blanket

Ingredients

  • 1 package of cocktail sausages
  • 1 can of refrigerated crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Cut each triangle into smaller triangles.
  4. Roll each cocktail sausage in a piece of dough, starting at the wide end of the triangle and rolling to the point.
  5. Place the wrapped sausages on a baking sheet lined with parchment paper.
  6. Bake for 12 minutes or until the dough is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
5g
Fat
7g

Supplies

Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve pigs in a blanket with mustard or ketchup for dipping.

Tips & tricks

For a twist, try using different flavored sausages or adding cheese inside the dough before rolling.

Cost

$5