Pik Nik Ayam Jerk (jerk Chicken Tacos)

Pik Nik Ayam Jerk, also known as Jerk Chicken Tacos, is a flavorful and spicy dish that originates from the Turks and Caicos Islands. This dish is a fusion of Caribbean and Mexican flavors, combining the bold jerk seasoning with the convenience of a taco.

Gluten Free Dairy Free Main Course Turks and Caicos Islands Caribbean Mexican Spicy Tacos
Pik Nik Ayam Jerk (jerk Chicken Tacos)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp jerk seasoning
  • 1 tbsp olive oil
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. Rub the jerk seasoning and olive oil onto the chicken breasts.
  3. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  4. Let the chicken rest for a few minutes, then slice it into strips.
  5. Warm the tortillas on the grill or skillet for about 30 seconds per side.
  6. Assemble the tacos by placing the chicken strips, lettuce, tomatoes, red onion, cheese, sour cream, and cilantro onto each tortilla.
  7. Serve the tacos with lime wedges for squeezing over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Stovetop grill or skillet Cutting board Sharp knife Tongs Grater (for cheese)

Tools

Grill or skillet Measuring spoons

Serving suggestions

Serving suggestions: Serve with a side of rice and beans for a complete meal.

Tips & tricks

Tips: Adjust the amount of jerk seasoning to your desired level of spiciness.

Cost

$20