Pike Dumplings (lyonnaise-style Quenelle De Brochet)

Pike Dumplings, also known as Quenelle de Brochet, are a classic dish from Lyonnaise cuisine. These light and airy dumplings are made with pike fish and served with a creamy sauce. They are a delightful addition to any dinner table and are sure to impress your guests with their elegant presentation and delicious flavor.

Dietary Restrictions None Main Course Lyonnaise French Cuisine Seafood Dumplings Creamy Sauce
Pike Dumplings (lyonnaise-style Quenelle De Brochet)

Ingredients

  • 1 lb pike fillets, deboned
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/2 cup breadcrumbs
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup fish or vegetable stock
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, blend the pike fillets, eggs, heavy cream, and breadcrumbs until smooth.
  3. Shape the mixture into oval dumplings and place them on a greased baking dish.
  4. Bake the dumplings for 15-20 minutes until they are firm and lightly golden.
  5. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  6. Gradually whisk in the fish or vegetable stock until the sauce is smooth and thickened.
  7. Season the sauce with salt and pepper to taste.
  8. Serve the pike dumplings with the creamy sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Baking dish Saucepan

Tools

Food processor Whisk

Serving suggestions

Serving suggestions: Serve the pike dumplings with a side of steamed vegetables and a glass of white wine.

Tips & tricks

Tips: Be gentle when shaping the dumplings to maintain their light and airy texture.

Cost

$20