Pikegtaq (dried Fish Pizza)

Pikegtaq, or dried fish pizza, is a traditional Yup'ik dish that combines the flavors of dried fish with a crispy crust and savory toppings. This unique pizza is a delicious way to experience the flavors of Yup'ik cuisine.

Pikegtaq (dried Fish Pizza)

Ingredients

  • 1 cup dried fish, shredded
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup bell pepper, diced
  • 1/4 cup black olives, sliced

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the flour, baking powder, and salt. Gradually add the water and knead the dough until smooth.
  3. Roll out the dough on a floured surface to your desired thickness and shape.
  4. Place the dough on a pizza pan or baking sheet.
  5. Spread the tomato sauce over the dough, then sprinkle the shredded dried fish, mozzarella cheese, red onion, bell pepper, and black olives on top.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Pizza pan or baking sheet Mixing bowl Rolling pin

Tools

Oven

Serving suggestions

Serve the pikegtaq with a side of fresh salad or a bowl of soup for a complete meal.

Tips & tricks

Make sure to shred the dried fish finely for even distribution of flavor on the pizza.

Cost

$10