Pikli (ukrainian Pickled Vegetables)

Pikli, also known as Ukrainian pickled vegetables, is a traditional dish from Cossack cuisine. This tangy and crunchy mix of pickled vegetables is a perfect accompaniment to hearty Ukrainian meals or as a zesty snack on its own.

Pikli (ukrainian Pickled Vegetables)

Ingredients

  • 1 large cucumber, thinly sliced
  • 2 medium carrots, julienned
  • 1 small bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 cup cauliflower florets
  • 1 cup white vinegar
  • 1 cup water
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds

Instructions

  1. In a large bowl, combine the sliced cucumber, carrots, bell pepper, onion, and cauliflower.
  2. In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and dill seeds. Bring to a boil, then remove from heat and let the brine cool for 5 minutes.
  3. Pour the cooled brine over the vegetables in the bowl. Stir to combine and ensure all the vegetables are submerged in the brine.
  4. Cover the bowl and let the pikli marinate in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Saucepan Vegetable slicer or knife

Tools

Cutting board Vegetable peeler Measuring cups and spoons

Serving suggestions

Serve pikli as a side dish with traditional Ukrainian meals such as borscht or varenyky. It can also be enjoyed as a topping for sandwiches or as a tangy addition to salads.

Tips & tricks

For a spicier kick, add a sliced chili pepper to the pikli mixture before marinating.

Cost

$5