Pilaf (chicken And Mushroom Pilaf)

Pilaf is a classic Armenian dish that combines tender chicken, earthy mushrooms, and flavorful rice. This hearty and comforting one-pot meal is perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Armenian Armenian Cuisine Pilaf Recipe Chicken And Mushroom Pilaf
Pilaf (chicken And Mushroom Pilaf)

Ingredients

  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups (400g) long-grain white rice
  • 8 oz (225g) cremini mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups (1 liter) chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
  2. In the same pot, add the chopped onion and sliced mushrooms. Cook until the vegetables are softened and the moisture from the mushrooms has evaporated.
  3. Add the minced garlic, dried thyme, and paprika to the pot. Stir well to combine with the onions and mushrooms.
  4. Return the browned chicken pieces to the pot. Add the rice and chicken broth. Season with salt and pepper, then stir to combine all the ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Once the pilaf is cooked, fluff the rice with a fork and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot or Dutch oven Cooking spoon Measuring cups and spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serve the chicken and mushroom pilaf with a side of fresh salad and a dollop of plain yogurt for a complete meal.

Tips & tricks

For added flavor, you can garnish the pilaf with chopped fresh parsley or a squeeze of lemon juice before serving.

Cost

$15