Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Ingredients
- 500g lamb, cubed
- 2 cups basmati rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 4 cups chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, brown the lamb over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the cumin, paprika, and cinnamon, and cook for 1-2 minutes until fragrant.
- Add the rice and chicken broth, then season with salt and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is tender.
- Fluff the pilaf with a fork, then stir in the chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cooking spoon Measuring cups Knife Cutting board
Tools
Fork
Serving suggestions
Serve the Pilaf de miel cu orez with a side of fresh salad and a dollop of yogurt.
Tips & tricks
For a richer flavor, you can use lamb stock instead of chicken broth.
Cost
$20