Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)

Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.

Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)

Ingredients

  • 500g lamb, cubed
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 4 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the lamb over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the cumin, paprika, and cinnamon, and cook for 1-2 minutes until fragrant.
  4. Add the rice and chicken broth, then season with salt and pepper.
  5. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is tender.
  6. Fluff the pilaf with a fork, then stir in the chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cooking spoon Measuring cups Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Pilaf de miel cu orez with a side of fresh salad and a dollop of yogurt.

Tips & tricks

For a richer flavor, you can use lamb stock instead of chicken broth.

Cost

$20