Pilaf De Poulet Comorien (comorian Chicken Pilaf)

Pilaf de Poulet Comorien, or Comorian Chicken Pilaf, is a flavorful and aromatic dish from the Comoros Islands. This dish is a delicious combination of tender chicken, fragrant spices, and fluffy rice, making it a comforting and satisfying meal.

Pilaf De Poulet Comorien (comorian Chicken Pilaf)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, ground cumin, ground coriander, turmeric, and paprika to the pot. Cook, stirring constantly, for 1-2 minutes until fragrant.
  3. Stir in the rice and cook for 2 minutes, stirring occasionally.
  4. Pour in the chicken broth and add the chicken pieces. Season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the chicken is cooked through.
  5. Fluff the pilaf with a fork and let it sit, covered, for 5 minutes before serving. Garnish with chopped fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
45g
Fat
10g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Fork Cover for the pot

Serving suggestions

Serve the Pilaf de Poulet Comorien with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of saffron threads to the pilaf while it simmers.

Cost

$15