Pilaf De Pui Cu Orez (chicken And Rice Pilaf)

Pilaf de Pui cu Orez, or Chicken and Rice Pilaf, is a traditional dish from Romani cuisine that is both comforting and flavorful. This recipe combines tender chicken, aromatic rice, and fragrant spices to create a satisfying one-pot meal.

Pilaf De Pui Cu Orez (chicken And Rice Pilaf)

Ingredients

  • 1 1/2 lbs (700g) chicken thighs, cut into bite-sized pieces
  • 1 1/2 cups (300g) long-grain white rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 1/2 cups (600ml) chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the rice, cumin, paprika, turmeric, salt, and pepper, and cook for 2-3 minutes to toast the rice and spices.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the pilaf with a fork, and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cooking spoon Measuring cups and spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serve the Pilaf de Pui cu Orez with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can garnish the pilaf with chopped fresh herbs such as parsley or cilantro before serving.

Cost

$10