Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)
Pilaf de Pui cu Orez is a classic Romanian dish that combines tender chicken with fragrant rice, creating a comforting and flavorful meal.
Ingredients
- 1 lb (450g) chicken breast, cut into cubes
- 1 cup (200g) long-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (480ml) chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the chicken cubes to the pot and cook until browned on all sides.
- Stir in the rice, paprika, and thyme, and cook for 2-3 minutes.
- Pour in the chicken broth, season with salt and pepper, and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the pilaf with a fork before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cooking spoon Measuring cups and spoons Cutting board Knife
Tools
Fork
Serving suggestions
Serve the Pilaf de Pui cu Orez with a side of fresh salad or steamed vegetables.
Tips & tricks
For added flavor, you can garnish the pilaf with freshly chopped parsley before serving.
Cost
$12