Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)

Pilaf de Pui cu Orez is a classic Romanian dish that combines tender chicken with fragrant rice, creating a comforting and flavorful meal.

Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)

Ingredients

  • 1 lb (450g) chicken breast, cut into cubes
  • 1 cup (200g) long-grain rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (480ml) chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the chicken cubes to the pot and cook until browned on all sides.
  3. Stir in the rice, paprika, and thyme, and cook for 2-3 minutes.
  4. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cooking spoon Measuring cups and spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serve the Pilaf de Pui cu Orez with a side of fresh salad or steamed vegetables.

Tips & tricks

For added flavor, you can garnish the pilaf with freshly chopped parsley before serving.

Cost

$12