Pilaf Me Oriz (arbëreshë Rice Pilaf)

Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.

Pilaf Me Oriz (arbëreshë Rice Pilaf)

Ingredients

  • 2 cups long-grain white rice
  • 3 1/2 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  2. Add the rice to the pot and stir to coat it with the oil. Cook for 2-3 minutes, stirring frequently.
  3. Pour in the broth, add the salt and pepper, and bring the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork, then stir in the chopped parsley. Cover the pot and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
4g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Fork Cooking spoon

Serving suggestions

Serving suggestions: Pilaf me Oriz can be served as a side dish with grilled meats, roasted vegetables, or a fresh salad.

Tips & tricks

Tips: For added flavor, you can also incorporate sautéed mushrooms, diced bell peppers, or toasted pine nuts into the pilaf.

Cost

$8