Pilaf Me Perime (albanian Rice Pilaf With Vegetables)
Pilaf me Perime is a traditional Albanian rice pilaf dish that is packed with flavorful vegetables. This dish is a staple in Kosovan cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 2 cups long-grain white rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened.
- Add the rice to the pot and stir to coat the grains with the oil. Cook for 2-3 minutes, stirring frequently.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes.
- After 15 minutes, add the diced carrots, red bell pepper, and zucchini to the pot. Stir to combine, cover, and cook for an additional 10-15 minutes until the rice and vegetables are tender.
- Season the pilaf with salt and black pepper, then fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Serving spoon
Tools
Fork
Serving suggestions
Pilaf me Perime can be served as a main dish or as a side to grilled meats or fish. It pairs well with a dollop of yogurt or a squeeze of lemon juice.
Tips & tricks
For added flavor, you can sauté the rice with the onions before adding the broth, and also consider adding a pinch of cumin or paprika for a subtle spice.
Cost
$10