Pilaf Nasi Arab Wangi (fragrant Arabian Rice Pilaf)

Pilaf Nasi Arab Wangi, or Fragrant Arabian Rice Pilaf, is a popular dish in Indonesian Arab cuisine. This aromatic and flavorful rice dish is perfect for special occasions or as a side dish for your favorite Middle Eastern meals.

Vegetarian Gluten Free Main Course Indonesian Arab Arabian Cuisine Rice Pilaf Fragrant Indonesian
Pilaf Nasi Arab Wangi (fragrant Arabian Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 3 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the basmati rice to the pot and stir to coat the rice with the onion and garlic mixture.
  3. Stir in the ground cumin, coriander, turmeric, and cinnamon, and cook for 1-2 minutes until fragrant.
  4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork and stir in the raisins and slivered almonds. Season with salt and pepper to taste.
  6. Transfer the pilaf to a serving dish and garnish with additional almonds and raisins, if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
4g

Supplies

Large pot Serving dish

Tools

Cooking spoon Cutting board Knife

Serving suggestions

Serving suggestions: Pilaf Nasi Arab Wangi pairs well with grilled meats, kebabs, or roasted vegetables. It can also be served alongside yogurt-based sauces or chutneys.

Tips & tricks

Tips: For extra flavor, you can add a pinch of saffron threads to the rice while it cooks. Additionally, to make it a complete meal, you can add cooked chicken, lamb, or chickpeas to the pilaf.

Cost

$10