Pilaf Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Pilaf)
Pilaf Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Pilaf, is a delicious and aromatic dish that combines the flavors of Indonesian and Arabic cuisine. This dish is perfect for special occasions or as a flavorful side dish for your favorite main course.
Ingredients
- 2 cups basmati rice
- 3 cups chicken or vegetable broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup raisins
- 1/4 cup slivered almonds
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Drain well.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, ground coriander, turmeric, and cinnamon to the pot. Cook for 1-2 minutes until fragrant.
- Stir in the basmati rice and cook for 2-3 minutes, stirring constantly.
- Pour in the chicken or vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the cooked rice with a fork and stir in the raisins and slivered almonds.
- Transfer the pilaf to a serving dish and garnish with additional almonds and raisins if desired. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Stove Serving dish
Tools
Cutting board Knife Measuring cups and spoons Fork
Serving suggestions
Serving suggestions: Pilaf Nasi Arab Wangi Indonesia pairs well with grilled meats, kebabs, or roasted vegetables.
Tips & tricks
Tips: For extra flavor, you can add a pinch of saffron threads to the rice while it's cooking.
Cost
$10