Pilaf Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Pilaf)

Pilaf Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Pilaf, is a delicious and aromatic dish that combines the flavors of Indonesian and Arabic cuisine. This dish is perfect for special occasions or as a flavorful side dish for your favorite main course.

Pilaf Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 3 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, ground cumin, ground coriander, turmeric, and cinnamon to the pot. Cook for 1-2 minutes until fragrant.
  4. Stir in the basmati rice and cook for 2-3 minutes, stirring constantly.
  5. Pour in the chicken or vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the cooked rice with a fork and stir in the raisins and slivered almonds.
  7. Transfer the pilaf to a serving dish and garnish with additional almonds and raisins if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Stove Serving dish

Tools

Cutting board Knife Measuring cups and spoons Fork

Serving suggestions

Serving suggestions: Pilaf Nasi Arab Wangi Indonesia pairs well with grilled meats, kebabs, or roasted vegetables.

Tips & tricks

Tips: For extra flavor, you can add a pinch of saffron threads to the rice while it's cooking.

Cost

$10