Piletina Sa Paprikom (sweet And Spicy Paprika Chicken)

Piletina sa paprikom, or Sweet and Spicy Paprika Chicken, is a traditional dish from Palatine cuisine that combines the rich flavors of paprika with tender chicken. This dish is perfect for a cozy family dinner or a gathering with friends.

Piletina Sa Paprikom (sweet And Spicy Paprika Chicken)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 red bell peppers, sliced
  • 2 tablespoons sweet paprika
  • 1 teaspoon hot paprika
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and sweet paprika.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the chopped onion, garlic, and sliced red bell peppers. Cook for 5 minutes, until the vegetables are softened.
  5. Stir in the hot paprika and chicken broth. Bring to a simmer.
  6. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
  7. Adjust the seasoning with salt and pepper, if needed.
  8. Serve the paprika chicken hot, garnished with fresh parsley, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Piletina sa paprikom with a side of creamy mashed potatoes or crusty bread to soak up the flavorful sauce.

Tips & tricks

For an extra kick of heat, increase the amount of hot paprika in the dish. Adjust according to your preference for spiciness.

Cost

$15