Piletina Sa Paprikom (sweet And Spicy Paprika Chicken)
Piletina sa paprikom, or Sweet and Spicy Paprika Chicken, is a traditional dish from Palatine cuisine that combines the rich flavors of paprika with tender chicken. This dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 red bell peppers, sliced
- 2 tablespoons sweet paprika
- 1 teaspoon hot paprika
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and sweet paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion, garlic, and sliced red bell peppers. Cook for 5 minutes, until the vegetables are softened.
- Stir in the hot paprika and chicken broth. Bring to a simmer.
- Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the paprika chicken hot, garnished with fresh parsley, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Piletina sa paprikom with a side of creamy mashed potatoes or crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, increase the amount of hot paprika in the dish. Adjust according to your preference for spiciness.
Cost
$15