Pilsner Pork Schnitzel (Plzeňský vepřový řízek)
Plzeňský vepřový řízek, or Pilsner Pork Schnitzel, is a classic Czech dish that features a crispy breaded pork cutlet. This delicious and comforting meal is perfect for a hearty dinner, especially when served with traditional Czech sides like potato salad or Czech dumplings.
Ingredients
- 4 pork loin chops, boneless
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place the pork chops between two sheets of plastic wrap and pound them to an even thickness.
- Season the pork chops with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each pork chop in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded pork chops for about 3-4 minutes on each side until golden brown and cooked through.
- Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
- Serve the Plzeňský vepřový řízek hot with your choice of sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Plastic wrap Shallow dishes Large skillet Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestions: Serve the schnitzels with a side of Czech potato salad and a cold Pilsner beer.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the schnitzels to achieve a crispy crust.
Cost
$15