Pilsner Pork Schnitzel (Plzeňský vepřový řízek)

Plzeňský vepřový řízek, or Pilsner Pork Schnitzel, is a classic Czech dish that features a crispy breaded pork cutlet. This delicious and comforting meal is perfect for a hearty dinner, especially when served with traditional Czech sides like potato salad or Czech dumplings.

Pilsner Pork Schnitzel (Plzeňský vepřový řízek)

Ingredients

  • 4 pork loin chops, boneless
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place the pork chops between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the pork chops with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each pork chop in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the breaded pork chops for about 3-4 minutes on each side until golden brown and cooked through.
  7. Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
  8. Serve the Plzeňský vepřový řízek hot with your choice of sides.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Large skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestions: Serve the schnitzels with a side of Czech potato salad and a cold Pilsner beer.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the schnitzels to achieve a crispy crust.

Cost

$15