Pimento Shrimp (pepper Shrimp)

Pimento Shrimp, also known as Pepper Shrimp, is a popular dish in Jamaican cuisine. This spicy and flavorful shrimp dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.

Pimento Shrimp (pepper Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 scotch bonnet pepper, finely chopped
  • 1 teaspoon thyme
  • 1 teaspoon allspice
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion, minced garlic, and scotch bonnet pepper to the skillet. Sauté until the onions are translucent.
  3. Add the shrimp to the skillet and season with thyme, allspice, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Large skillet

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Pimento Shrimp with a side of rice and peas for a complete Jamaican meal.

Tips & tricks

Be cautious when handling scotch bonnet peppers, as they are very spicy. Use gloves or wash hands thoroughly after chopping.

Cost

$15