Pimento Shrimp (pepper Shrimp)
Pimento Shrimp, also known as Pepper Shrimp, is a popular dish in Jamaican cuisine. This spicy and flavorful shrimp dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1 teaspoon thyme
- 1 teaspoon allspice
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion, minced garlic, and scotch bonnet pepper to the skillet. Sauté until the onions are translucent.
- Add the shrimp to the skillet and season with thyme, allspice, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Pimento Shrimp with a side of rice and peas for a complete Jamaican meal.
Tips & tricks
Be cautious when handling scotch bonnet peppers, as they are very spicy. Use gloves or wash hands thoroughly after chopping.
Cost
$15