Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)
Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Ingredients
- 8 piquillo peppers
- 1 lb cod fillets, cooked and flaked
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
- Remove the skillet from the heat and stir in the flaked cod, breadcrumbs, parsley, paprika, salt, and pepper.
- Carefully stuff each piquillo pepper with the cod mixture and place them in a baking dish.
- Bake for 15-20 minutes until the peppers are heated through.
- Serve the stuffed piquillo peppers hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Stuffed Piquillo Peppers with Cod alongside a fresh green salad and a glass of Spanish red wine for a complete meal.
Tips & tricks
For a time-saving option, you can use pre-cooked and flaked cod for this recipe.
Cost
$15