Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)

Pimientos Rellenos a la Andaluza, or Andalusian-style Stuffed Peppers, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is a perfect representation of the vibrant and diverse Andalusian cuisine.

Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1/2 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/4 cup chopped parsley
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a large bowl, mix the cooked rice, ground beef, onion, garlic, tomato, parsley, paprika, salt, and pepper.
  3. Stuff the bell peppers with the rice and beef mixture.
  4. Heat the olive oil in a large skillet over medium heat. Add the stuffed peppers and cook until the peppers are tender and the filling is cooked through, about 30 minutes.
  5. Serve the stuffed peppers hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Large skillet Cutting board Knife Mixing bowl

Tools

Serving platter Tongs

Serving suggestions

Serve the Pimientos Rellenos a la Andaluza with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.

Cost

$10