Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)
Pimientos Rellenos a la Andaluza, or Andalusian-style Stuffed Peppers, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is a perfect representation of the vibrant and diverse Andalusian cuisine.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1/2 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- 1/4 cup chopped parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix the cooked rice, ground beef, onion, garlic, tomato, parsley, paprika, salt, and pepper.
- Stuff the bell peppers with the rice and beef mixture.
- Heat the olive oil in a large skillet over medium heat. Add the stuffed peppers and cook until the peppers are tender and the filling is cooked through, about 30 minutes.
- Serve the stuffed peppers hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Mixing bowl
Tools
Serving platter Tongs
Serving suggestions
Serve the Pimientos Rellenos a la Andaluza with a side of crusty bread and a green salad for a complete meal.
Tips & tricks
For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.
Cost
$10