Pimientos Rellenos Chilenos (chilean-style Stuffed Bell Peppers)

Pimientos Rellenos Chilenos, or Chilean-style Stuffed Bell Peppers, are a classic dish in Chilean cuisine. These delicious stuffed peppers are filled with a savory mixture of ground beef, onions, raisins, and olives, then baked to perfection. They are a comforting and flavorful meal that is perfect for a cozy dinner at home.

Pimientos Rellenos Chilenos (chilean-style Stuffed Bell Peppers)

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1/4 cup raisins
  • 1/4 cup pitted green olives, chopped
  • 1 cup cooked rice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the ground beef, onion, raisins, olives, cooked rice, paprika, salt, and pepper.
  4. Stuff the bell peppers with the meat mixture and place them in a baking dish.
  5. Drizzle the stuffed peppers with vegetable oil.
  6. Bake in the preheated oven for 35-40 minutes, or until the peppers are tender and the filling is cooked through.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Pimientos Rellenos Chilenos with a side of fresh salad and a glass of Chilean red wine for a complete meal.

Tips & tricks

Make sure to choose large, firm bell peppers for this recipe to ensure they hold the filling well during baking.

Cost

$12