Pimientos Rellenos Chilenos (chilean-style Stuffed Bell Peppers)
Pimientos Rellenos Chilenos, or Chilean-style Stuffed Bell Peppers, are a classic dish in Chilean cuisine. These delicious stuffed peppers are filled with a savory mixture of ground beef, onions, raisins, and olives, then baked to perfection. They are a comforting and flavorful meal that is perfect for a cozy dinner at home.
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 onion, finely chopped
- 1/4 cup raisins
- 1/4 cup pitted green olives, chopped
- 1 cup cooked rice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the ground beef, onion, raisins, olives, cooked rice, paprika, salt, and pepper.
- Stuff the bell peppers with the meat mixture and place them in a baking dish.
- Drizzle the stuffed peppers with vegetable oil.
- Bake in the preheated oven for 35-40 minutes, or until the peppers are tender and the filling is cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Pimientos Rellenos Chilenos with a side of fresh salad and a glass of Chilean red wine for a complete meal.
Tips & tricks
Make sure to choose large, firm bell peppers for this recipe to ensure they hold the filling well during baking.
Cost
$12