Pimientos Rellenos De Gibraltar (gibraltar's Stuffed Roasted Peppers)
Pimientos Rellenos de Gibraltar, or Gibraltar's Stuffed Roasted Peppers, is a traditional dish from Gibraltarian cuisine. This flavorful recipe features roasted peppers stuffed with a delicious filling, perfect for a hearty and satisfying meal.
Ingredients
- 4 large red bell peppers
- 1 cup cooked rice
- 1 cup ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1/2 cup grated cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tops off the peppers and remove the seeds and membranes.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- Add the cooked rice, paprika, cumin, salt, and pepper to the skillet. Stir to combine.
- Stuff the peppers with the beef and rice mixture and place them in a baking dish.
- Pour the tomato sauce over the stuffed peppers and sprinkle with grated cheese.
- Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking dish Skillet Oven
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Pimientos Rellenos de Gibraltar with a side of mixed green salad and crusty bread.
Tips & tricks
For a vegetarian version, replace the ground beef with cooked lentils or chickpeas.
Cost
$15