Pimientos Rellenos De Gibraltar (gibraltar's Stuffed Roasted Peppers)

Pimientos Rellenos de Gibraltar, or Gibraltar's Stuffed Roasted Peppers, is a traditional dish from Gibraltarian cuisine. This flavorful recipe features roasted peppers stuffed with a delicious filling, perfect for a hearty and satisfying meal.

Pimientos Rellenos De Gibraltar (gibraltar's Stuffed Roasted Peppers)

Ingredients

  • 4 large red bell peppers
  • 1 cup cooked rice
  • 1 cup ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup tomato sauce
  • 1/2 cup grated cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the peppers and remove the seeds and membranes.
  3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
  4. Add the cooked rice, paprika, cumin, salt, and pepper to the skillet. Stir to combine.
  5. Stuff the peppers with the beef and rice mixture and place them in a baking dish.
  6. Pour the tomato sauce over the stuffed peppers and sprinkle with grated cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking dish Skillet Oven

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Pimientos Rellenos de Gibraltar with a side of mixed green salad and crusty bread.

Tips & tricks

For a vegetarian version, replace the ground beef with cooked lentils or chickpeas.

Cost

$15