Pimientos Rellenos De Picadillo Cubano (cuban Picadillo Stuffed Peppers)

Pimientos Rellenos de Picadillo Cubano, or Cuban Picadillo Stuffed Peppers, are a delicious and flavorful dish that combines the vibrant flavors of Cuban cuisine with the comforting appeal of stuffed peppers. This recipe is a perfect way to enjoy a taste of Cuba in a satisfying and hearty meal.

Gluten Free Dairy Free Main Course Cuban Cuban Cuisine Stuffed Peppers Picadillo
Pimientos Rellenos De Picadillo Cubano (cuban Picadillo Stuffed Peppers)

Ingredients

  • 4 large bell peppers, any color
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup raisins
  • 1/4 cup pimento-stuffed olives, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked white rice

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
  2. Stir in the diced tomatoes, raisins, sliced olives, tomato paste, cumin, oregano, salt, and pepper. Simmer for 10 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Cut the tops off the bell peppers and remove the seeds and membranes. Blanch the peppers in boiling water for 3-4 minutes, then drain and set aside.
  5. Stuff the peppers with the cooked rice and the picadillo mixture.
  6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
  7. Serve the Cuban Picadillo Stuffed Peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large skillet Baking dish

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Serve the stuffed peppers with a side of black beans and a sprinkle of fresh cilantro for a complete Cuban meal.

Tips & tricks

Tips: You can customize the level of spiciness by adding a dash of hot sauce or a sprinkle of red pepper flakes to the picadillo mixture.

Cost

$15