Pimientos Rellenos De Queso Asturiano (asturian Cheese Stuffed Peppers)

Pimientos Rellenos de Queso Asturiano, or Asturian Cheese Stuffed Peppers, is a classic dish from the Asturian region of Spain. This recipe combines the mild heat of piquillo peppers with the rich and creamy flavor of Asturian cheese, creating a delightful and satisfying dish.

Pimientos Rellenos De Queso Asturiano (asturian Cheese Stuffed Peppers)

Ingredients

  • 8 piquillo peppers, drained
  • 200g Asturian cheese, crumbled
  • 1/4 cup breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully stuff each pepper with the crumbled Asturian cheese.
  3. Dip each stuffed pepper in the beaten eggs, then coat with breadcrumbs.
  4. Heat the olive oil in a skillet over medium heat.
  5. Carefully place the coated peppers in the skillet and cook until golden brown on all sides.
  6. Transfer the peppers to a baking dish and bake for 15 minutes, or until the cheese is melted and bubbly.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking dish Skillet

Tools

Oven Stove

Serving suggestions

Serve the Pimientos Rellenos de Queso Asturiano as an appetizer or as part of a tapas spread. They pair well with a crisp white wine or a cold beer.

Tips & tricks

For a variation, you can add some chopped chorizo or serrano ham to the cheese filling for an extra burst of flavor.

Cost

$10