Pimientos Rellenos De Queso Asturiano (asturian Cheese Stuffed Peppers)
Pimientos Rellenos de Queso Asturiano, or Asturian Cheese Stuffed Peppers, is a classic dish from the Asturian region of Spain. This recipe combines the mild heat of piquillo peppers with the rich and creamy flavor of Asturian cheese, creating a delightful and satisfying dish.
Ingredients
- 8 piquillo peppers, drained
- 200g Asturian cheese, crumbled
- 1/4 cup breadcrumbs
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully stuff each pepper with the crumbled Asturian cheese.
- Dip each stuffed pepper in the beaten eggs, then coat with breadcrumbs.
- Heat the olive oil in a skillet over medium heat.
- Carefully place the coated peppers in the skillet and cook until golden brown on all sides.
- Transfer the peppers to a baking dish and bake for 15 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish Skillet
Tools
Oven Stove
Serving suggestions
Serve the Pimientos Rellenos de Queso Asturiano as an appetizer or as part of a tapas spread. They pair well with a crisp white wine or a cold beer.
Tips & tricks
For a variation, you can add some chopped chorizo or serrano ham to the cheese filling for an extra burst of flavor.
Cost
$10