Pimientos Rellenos De Sofrito (sofrito Stuffed Peppers)
Pimientos Rellenos de Sofrito, or Sofrito Stuffed Peppers, are a traditional Puerto Rican dish that combines the vibrant flavors of sofrito with sweet bell peppers. This dish is a delicious and colorful addition to any meal, and it's perfect for a family dinner or a special occasion.
Ingredients
- 4 large bell peppers
- 1 cup of cooked rice
- 1 cup of sofrito
- 1 pound of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
- Stir in the cooked rice, sofrito, cumin, salt, and pepper. Cook for an additional 5 minutes.
- Stuff the bell peppers with the beef and rice mixture and place them in a baking dish.
- Pour the tomato sauce over the stuffed peppers and sprinkle the mozzarella cheese on top.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve the stuffed peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Skillet Knife Cutting board
Serving suggestions
Serving suggestions: Serve the stuffed peppers with a side of Puerto Rican rice and beans for a complete meal.
Tips & tricks
Tips: You can use different colored bell peppers for a visually stunning presentation.
Cost
$15