Pinchos De Carne A La Canaria (canarian Style Beef Skewers)

Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.

Pinchos De Carne A La Canaria (canarian Style Beef Skewers)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 8-10 wooden skewers, soaked in water for 30 minutes
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the beef cubes, garlic, olive oil, paprika, salt, and pepper. Mix well to coat the beef evenly. Marinate for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated beef, bell peppers, and onions onto the soaked skewers, alternating the ingredients.
  4. Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Pinchos de Carne a la Canaria with a side of Canarian wrinkly potatoes (Papas Arrugadas) and a green salad for a complete meal.

Tips & tricks

For added flavor, you can brush the skewers with a mixture of olive oil, garlic, and parsley while grilling.

Cost

$20