Pinchos De Carne A La Canaria (canarian Style Beef Skewers)
Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 8-10 wooden skewers, soaked in water for 30 minutes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the beef cubes, garlic, olive oil, paprika, salt, and pepper. Mix well to coat the beef evenly. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, bell peppers, and onions onto the soaked skewers, alternating the ingredients.
- Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Pinchos de Carne a la Canaria with a side of Canarian wrinkly potatoes (Papas Arrugadas) and a green salad for a complete meal.
Tips & tricks
For added flavor, you can brush the skewers with a mixture of olive oil, garlic, and parsley while grilling.
Cost
$20