Pinchos De Chorizo Y Patata Asturianos (asturian Style Sausage And Potato Skewers)

Pinchos de Chorizo y Patata Asturianos, or Asturian Style Sausage and Potato Skewers, are a traditional dish from the Asturian region of Spain. This simple and flavorful recipe is perfect for a quick and delicious meal or as a crowd-pleasing appetizer at your next gathering.

Pinchos De Chorizo Y Patata Asturianos (asturian Style Sausage And Potato Skewers)

Ingredients

  • 4 links of Spanish chorizo sausage, sliced into 1-inch pieces
  • 2 large potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. In a bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.
  3. Thread the potato cubes and chorizo slices onto the soaked wooden skewers, alternating between the two.
  4. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the potatoes are tender and the chorizo is browned and slightly crispy.
  5. Remove the skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Grill or grill pan Bowl Tongs

Tools

Stovetop grill or grill pan Wooden skewers

Serving suggestions

Serving suggestions: These skewers can be served with a side of crusty bread, a simple green salad, or a refreshing gazpacho soup.

Tips & tricks

Tips: Make sure to soak the wooden skewers in water before threading the ingredients to prevent them from burning during grilling.

Cost

$10