Pinchos De Chorizo Y Patata Asturianos (asturian Style Sausage And Potato Skewers)
Pinchos de Chorizo y Patata Asturianos, or Asturian Style Sausage and Potato Skewers, are a traditional dish from the Asturian region of Spain. This simple and flavorful recipe is perfect for a quick and delicious meal or as a crowd-pleasing appetizer at your next gathering.
Ingredients
- 4 links of Spanish chorizo sausage, sliced into 1-inch pieces
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- In a bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.
- Thread the potato cubes and chorizo slices onto the soaked wooden skewers, alternating between the two.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the potatoes are tender and the chorizo is browned and slightly crispy.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Grill or grill pan Bowl Tongs
Tools
Stovetop grill or grill pan Wooden skewers
Serving suggestions
Serving suggestions: These skewers can be served with a side of crusty bread, a simple green salad, or a refreshing gazpacho soup.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water before threading the ingredients to prevent them from burning during grilling.
Cost
$10