Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)
Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Ingredients
- 1 1/2 pounds lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
Instructions
- In a bowl, combine the olive oil, garlic, paprika, cumin, salt, and pepper. Add the lamb cubes and toss to coat. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
- Grill the skewers for 3-4 minutes per side, or until the lamb reaches your desired level of doneness.
- While the lamb is grilling, prepare the mint yogurt sauce by mixing together the Greek yogurt, chopped mint, lemon juice, and honey. Season with salt to taste.
- Serve the grilled lamb skewers with the mint yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Pinchos de Cordero a la Parrilla with a side of Spanish rice and a mixed green salad.
Tips & tricks
For a more intense flavor, marinate the lamb overnight in the refrigerator.
Cost
$25