Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)

Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.

Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)

Ingredients

  • 1 1/2 pounds lamb, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon honey

Instructions

  1. In a bowl, combine the olive oil, garlic, paprika, cumin, salt, and pepper. Add the lamb cubes and toss to coat. Marinate for at least 15 minutes.
  2. Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
  3. Grill the skewers for 3-4 minutes per side, or until the lamb reaches your desired level of doneness.
  4. While the lamb is grilling, prepare the mint yogurt sauce by mixing together the Greek yogurt, chopped mint, lemon juice, and honey. Season with salt to taste.
  5. Serve the grilled lamb skewers with the mint yogurt sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Pinchos de Cordero a la Parrilla with a side of Spanish rice and a mixed green salad.

Tips & tricks

For a more intense flavor, marinate the lamb overnight in the refrigerator.

Cost

$25