Pindakaas Koekjes (surinamese Peanut Butter Cookies)

Pindakaas Koekjes, or Surinamese Peanut Butter Cookies, are a delightful treat that combines the rich flavor of peanut butter with a hint of sweetness. These cookies are easy to make and perfect for enjoying with a cup of coffee or tea.

Pindakaas Koekjes (surinamese Peanut Butter Cookies)

Ingredients

  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
  3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Use a fork to create a crisscross pattern on the cookies by gently pressing down on each ball.
  5. Bake for 10 minutes, or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Mixing bowl Baking sheet Parchment paper Wire rack

Tools

Oven

Serving suggestions

Serve the Pindakaas Koekjes with a glass of cold milk or a hot cup of coffee.

Tips & tricks

For a twist, try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.

Cost

$5