Pindakaas Koekjes (surinamese Peanut Butter Cookies)
Pindakaas Koekjes, or Surinamese Peanut Butter Cookies, are a delightful treat that combines the rich flavor of peanut butter with a hint of sweetness. These cookies are easy to make and perfect for enjoying with a cup of coffee or tea.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use a fork to create a crisscross pattern on the cookies by gently pressing down on each ball.
- Bake for 10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Mixing bowl Baking sheet Parchment paper Wire rack
Tools
Oven
Serving suggestions
Serve the Pindakaas Koekjes with a glass of cold milk or a hot cup of coffee.
Tips & tricks
For a twist, try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
Cost
$5