Pindang Damulag Burger
Pindang Damulag Burger is a delicious Kapampangan dish that combines the flavors of pindang damulag (beef in sour broth) with the convenience of a burger. This unique fusion dish is perfect for those who love bold and tangy flavors.
Ingredients
- 1 lb ground beef
- 1 cup pindang damulag broth
- 1/2 cup bread crumbs
- 1/4 cup chopped onions
- 1/4 cup chopped pickles
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
Instructions
- In a bowl, mix together the ground beef, pindang damulag broth, bread crumbs, onions, pickles, salt, and black pepper.
- Form the mixture into 4 patties.
- Heat a pan over medium heat and cook the patties for 5-7 minutes on each side, or until fully cooked.
- Toast the burger buns in the pan for 1-2 minutes.
- Assemble the burgers by placing the patties on the buns.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Mixing Bowl Frying Pan Spatula
Tools
Stove
Serving suggestions
Serve the Pindang Damulag Burgers with a side of crispy fries and a refreshing cucumber salad.
Tips & tricks
For an extra tangy kick, add a dollop of spicy vinegar or pickled papaya on top of the burger patty.
Cost
$15