Pindang Damulag Burger

Pindang Damulag Burger is a delicious Kapampangan dish that combines the flavors of pindang damulag (beef in sour broth) with the convenience of a burger. This unique fusion dish is perfect for those who love bold and tangy flavors.

Pindang Damulag Burger

Ingredients

  • 1 lb ground beef
  • 1 cup pindang damulag broth
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onions
  • 1/4 cup chopped pickles
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns

Instructions

  1. In a bowl, mix together the ground beef, pindang damulag broth, bread crumbs, onions, pickles, salt, and black pepper.
  2. Form the mixture into 4 patties.
  3. Heat a pan over medium heat and cook the patties for 5-7 minutes on each side, or until fully cooked.
  4. Toast the burger buns in the pan for 1-2 minutes.
  5. Assemble the burgers by placing the patties on the buns.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Mixing Bowl Frying Pan Spatula

Tools

Stove

Serving suggestions

Serve the Pindang Damulag Burgers with a side of crispy fries and a refreshing cucumber salad.

Tips & tricks

For an extra tangy kick, add a dollop of spicy vinegar or pickled papaya on top of the burger patty.

Cost

$15