Pindang Damulag Pizza
Pindang Damulag Pizza is a unique and flavorful dish that combines the rich flavors of Kapampangan cuisine with the beloved concept of pizza. This fusion dish is sure to delight your taste buds with its savory and tangy flavors.
Ingredients
- 1 lb pindang damulag, shredded
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup banana peppers, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the tomato sauce evenly over the pre-made pizza crust.
- Sprinkle the shredded pindang damulag over the tomato sauce.
- Top with mozzarella cheese, red onion, and banana peppers.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve the Pindang Damulag Pizza with a side of fresh salad and a cold beverage for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some spicy vinegar over the pizza before serving.
Cost
$15