Pindang Damulag Pizza

Pindang Damulag Pizza is a unique and flavorful dish that combines the rich flavors of Kapampangan cuisine with the beloved concept of pizza. This fusion dish is sure to delight your taste buds with its savory and tangy flavors.

Pindang Damulag Pizza

Ingredients

  • 1 lb pindang damulag, shredded
  • 1 pre-made pizza crust
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup banana peppers, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the tomato sauce evenly over the pre-made pizza crust.
  3. Sprinkle the shredded pindang damulag over the tomato sauce.
  4. Top with mozzarella cheese, red onion, and banana peppers.
  5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven and sprinkle with fresh cilantro.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Serve the Pindang Damulag Pizza with a side of fresh salad and a cold beverage for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle some spicy vinegar over the pizza before serving.

Cost

$15