Pindang Ikan Pedas (spicy Fish Stew)

Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.

Pindang Ikan Pedas (spicy Fish Stew)

Ingredients

  • 500g fish fillets, cut into chunks
  • 3 tomatoes, chopped
  • 4 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 1 tsp tamarind paste
  • 1 tsp palm sugar
  • 2 cups water
  • Salt to taste

Instructions

  1. In a large pot, sauté the shallots and garlic until fragrant.
  2. Add the tomatoes, red chilies, lemongrass, and kaffir lime leaves. Cook until the tomatoes are soft.
  3. Add the tamarind paste, palm sugar, and water. Bring to a boil.
  4. Gently add the fish fillets to the pot and simmer for 15-20 minutes, or until the fish is cooked through.
  5. Season with salt to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stove

Serving suggestions

Serve the Pindang Ikan Pedas hot with steamed rice and a side of fresh vegetables.

Tips & tricks

For an extra kick, you can add more red chilies or a dash of chili flakes to the stew.

Cost

$15