Pindang Patin (tangy Tamarind Soup)

Pindang Patin is a traditional dish from Palembang, Indonesia, known for its tangy and savory flavor. This tamarind-based soup is a popular choice for family gatherings and special occasions.

Pindang Patin (tangy Tamarind Soup)

Ingredients

  • 500g patin fish, cut into pieces
  • 3 tomatoes, quartered
  • 2 stalks lemongrass, smashed
  • 4 kaffir lime leaves
  • 3 red chilies, sliced
  • 1 liter water
  • 100g tamarind pulp, soaked in 200ml water
  • Salt to taste

Instructions

  1. In a pot, bring water to a boil.
  2. Add lemongrass, kaffir lime leaves, and tomatoes. Simmer for 10 minutes.
  3. Add the patin fish and tamarind juice. Cook for 15 minutes.
  4. Add red chilies and salt. Simmer for another 10 minutes.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Pot Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Pindang Patin is best served with steamed rice and a side of sambal (spicy chili paste).

Tips & tricks

For a richer flavor, you can add a small amount of coconut milk to the soup.

Cost

$15