Pineapple Agua Fresca (Agua de Piña)

Agua de Piña, or Pineapple Agua Fresca, is a refreshing and delicious drink that is perfect for hot summer days. This traditional Mexican beverage is made with fresh pineapple, water, and a touch of sweetness, creating a flavorful and hydrating drink that everyone will love.

Pineapple Agua Fresca (Agua de Piña)

Ingredients

  • 4 cups fresh pineapple, chopped
  • 6 cups water
  • 1/2 cup granulated sugar
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the chopped pineapple and 2 cups of water. Blend until smooth.
  2. Strain the pineapple mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the liquid.
  3. Add the remaining 4 cups of water and sugar to the pitcher. Stir until the sugar is completely dissolved.
  4. Refrigerate the agua de piña until chilled, or serve over ice cubes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
90
Carbohydrates
24g
Fiber
2g
Sugar
20g
Protein
1g

Supplies

Pitcher Blender Fine-mesh sieve

Tools

Knife Cutting board Measuring cup Spoon

Serving suggestions

Serve the agua de piña with a slice of fresh pineapple on the rim of the glass for a decorative touch.

Tips & tricks

For a tangy twist, add a splash of lime juice to the agua de piña before serving.

Cost

$5