Pineapple Agua Fresca (Agua de Piña)
Agua de Piña, or Pineapple Agua Fresca, is a refreshing and delicious drink that is perfect for hot summer days. This traditional Mexican beverage is made with fresh pineapple, water, and a touch of sweetness, creating a flavorful and hydrating drink that everyone will love.
Ingredients
- 4 cups fresh pineapple, chopped
- 6 cups water
- 1/2 cup granulated sugar
- Ice cubes (optional)
Instructions
- In a blender, combine the chopped pineapple and 2 cups of water. Blend until smooth.
- Strain the pineapple mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the liquid.
- Add the remaining 4 cups of water and sugar to the pitcher. Stir until the sugar is completely dissolved.
- Refrigerate the agua de piña until chilled, or serve over ice cubes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 90
- Carbohydrates
- 24g
- Fiber
- 2g
- Sugar
- 20g
- Protein
- 1g
Supplies
Pitcher Blender Fine-mesh sieve
Tools
Knife Cutting board Measuring cup Spoon
Serving suggestions
Serve the agua de piña with a slice of fresh pineapple on the rim of the glass for a decorative touch.
Tips & tricks
For a tangy twist, add a splash of lime juice to the agua de piña before serving.
Cost
$5