Pineapple And Coconut Bread Pudding
Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.
Ingredients
- 6 cups cubed bread
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 4 eggs
- 1 cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the bread, crushed pineapple, and shredded coconut. Spread this mixture evenly in the prepared baking dish.
- In another bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt. Pour this mixture over the bread mixture, ensuring all the bread is soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool slightly before serving. Enjoy your Pineapple and Coconut Bread Pudding!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
9x13 inch baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For added texture, sprinkle some additional shredded coconut on top before baking.
Cost
$10