Pineapple And Coconut Bread Pudding

Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.

Pineapple And Coconut Bread Pudding

Ingredients

  • 6 cups cubed bread
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 4 eggs
  • 1 cup sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the bread, crushed pineapple, and shredded coconut. Spread this mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt. Pour this mixture over the bread mixture, ensuring all the bread is soaked.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  5. Let it cool slightly before serving. Enjoy your Pineapple and Coconut Bread Pudding!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For added texture, sprinkle some additional shredded coconut on top before baking.

Cost

$10