Pineapple And Coconut Chicken Skewers
These Pineapple and Coconut Chicken Skewers are a delightful addition to any Christmas Island Cuisine feast. The combination of sweet pineapple and creamy coconut perfectly complements the tender chicken, creating a tropical flavor sensation that will transport you to the shores of Christmas Island.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the coconut milk, soy sauce, honey, garlic powder, ground ginger, salt, and pepper. Add the chicken chunks to the marinade, cover, and refrigerate for at least 30 minutes.
- Thread the marinated chicken chunks and pineapple chunks onto the soaked wooden skewers.
- Heat a stovetop grill pan or skillet over medium-high heat. Place the skewers on the grill and cook for 6-8 minutes on each side, or until the chicken is cooked through and has a nice char.
- Serve the Pineapple and Coconut Chicken Skewers hot, garnished with fresh cilantro and a side of coconut rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill pan or skillet Wooden skewers Mixing bowl
Tools
Grill tongs Knife Cutting board
Serving suggestions
These skewers are perfect for serving at a Christmas Island-themed party or as a flavorful addition to a holiday barbecue.
Tips & tricks
For a more intense coconut flavor, you can use coconut cream instead of coconut milk in the marinade.
Cost
$15