Pineapple And Coconut Curry Chicken

This Pineapple and Coconut Curry Chicken recipe is a delightful fusion of flavors from Christmas Island Cuisine. The combination of sweet pineapple, creamy coconut, and aromatic curry creates a mouthwatering dish that is perfect for a special occasion or a cozy family dinner.

Pineapple And Coconut Curry Chicken

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into cubes
  • 1 cup diced pineapple
  • 1 can (14 oz) coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 tbsp chopped fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
  2. Add the chicken cubes to the skillet and cook until browned on all sides.
  3. Stir in the curry powder, turmeric, cumin, paprika, salt, and black pepper, coating the chicken evenly with the spices.
  4. Pour in the coconut milk and add the sliced red bell pepper. Simmer for 15 minutes, stirring occasionally.
  5. Add the diced pineapple to the skillet and continue to simmer for another 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Remove from heat and garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cutting board Knife Measuring spoons Can opener Serving platter

Tools

Stovetop

Serving suggestions

Serve the Pineapple and Coconut Curry Chicken over steamed jasmine rice for a complete meal.

Tips & tricks

For a spicier kick, add a chopped red chili pepper to the curry while simmering.

Cost

$20